The love of crispy food is surprisingly innate and is something we've been working on for millions of years.
From the editor
Issue 23: Heat
Get ready to feel the heat as we delve into all things spiced and singed. We take a look at the lawsuit that was hot on the tail of Sriracha hot sauce manufacturer, Huy Fong Foods; there are lessons to be learned in patience as we find out just what happens when you burn your mouth; and what’s the perfect antidote to heat? Christina Wong introduces us to La Newyorkina, the makers of Mexican-style ice lollies in this month’s Q&A. All this and more in our hot, hot issue.