From the editor

Issue 23: Heat

Get ready to feel the heat as we delve into all things spiced and singed. We take a look at the lawsuit that was hot on the tail of Sriracha hot sauce manufacturer, Huy Fong Foods; there are lessons to be learned in patience as we find out just what happens when you burn your mouth; and what’s the perfect antidote to heat? Christina Wong introduces us to La Newyorkina, the makers of Mexican-style ice lollies in this month’s Q&A. All this and more in our hot, hot issue.

Issue 22

Issue 21


The selfish diner

While restaurant recommendations nowadays come thick and fast, being deliberately denied that information is almost anti-food, writes Charlie Penn.