Has the knack for seasonal eating been overwritten by modern day methods?
From the editor
Issue 23: Heat
Get ready to feel the heat as we delve into all things spiced and singed. We take a look at the lawsuit that was hot on the tail of Sriracha hot sauce manufacturer, Huy Fong Foods; there are lessons to be learned in patience as we find out just what happens when you burn your mouth; and what’s the perfect antidote to heat? Christina Wong introduces us to La Newyorkina, the makers of Mexican-style ice lollies in this month’s Q&A. All this and more in our hot, hot issue.
Mumbai’s first organic farmers' market has opened and the cronut has made its way over, but what Mumbaikers really look forward to is the city’s ingenious lunch delivery system – the tiffinwalas.