The love of crispy food is surprisingly innate and is something we've been working on for millions of years.
From the editor
Issue 23: Heat
Get ready to feel the heat as we delve into all things spiced and singed. We take a look at the lawsuit that was hot on the tail of Sriracha hot sauce manufacturer, Huy Fong Foods; there are lessons to be learned in patience as we find out just what happens when you burn your mouth; and what’s the perfect antidote to heat? Christina Wong introduces us to La Newyorkina, the makers of Mexican-style ice lollies in this month’s Q&A. All this and more in our hot, hot issue.
It's what makes us human and puts us up there with top chefs and admired figures. So is it time we stop apologising about our fleeting food indulgences?