Balking at bacon and other stories: how a fussy eater became a food lover.
From the editor
Let’s talk about love
We all go a bit giddy this time of year, don’t we? Something to with love being in the air. Either that, or it’s the side effects from drinking again after last month’s hiatus.
Here be no cuddly bears, cupids or endorsement of particular occasions on the 14th. No, as you know we’re much more into saying “stuff that, what else is food and love about?”
Happy February, and see you for next month’s issue – invention.