GM-fed chicken now standard
With the majority of supermarkets now dropping their requirement for chickens to be fed non-GM food, the debate for meaningful labeling for consumers is raised again.
No guts, no glory
Offal is the subject of a food revival, but will nose-to-tail dining gain favour in spite of our squeamishness and love of prime cuts?
Insects on trend?
A recent BBC4 documentary has highlighted Asia's love of eating insects. But will the dish of grub and bugs ever translate?
Digest bites: Fishy business
Fish is the latest foodstuff to be mislabelled, and is yet another cost-cutting exercise at the expense of consumers.
Q&A: Fergus Henderson
"Life without wine would be too sad to contemplate. Oysters without white wine, cheese and no red
A beginner’s guide to offal
Butcher Charlotte Harbottle runs through her choice bits and pieces of offal, whether you're dipping your toe in the water or feeling adventurous.
Horsemeat labels announced
Meat labels to identify ratios of substitutes hailed as "real progress" in effort to curtail the international horsemeat scandal.