Stamp of independence
What the handiwork on the outside of your takeaway cup is telling you about the handiwork on the inside.
UK should adopt GM, says Paterson
Environment secretary Owen Paterson has made a strong call for the UK’s adoption of GM foods, claiming it should provide crop technology to poor countries.
Digest bites: 3D food printing
NASA has just thrown some cash at consultants in Texas to come up with the feasibility of printing food - in space.
How chefs eat
This food revolution is turning chefs into demi-gods. But they need to eat like the rest of us. So, just how do they do it?
A hair out of place
Is finding hair in your food an acceptably gut-wrenching experience, or is hysteria just a plain overreaction?
Q&A: KERB’s Petra Barran
The food entrepreneur and founder of street food event KERB, talks bikes, reggae and snout tacos.
Critics, anonymous
Armed with taste buds and an opinion, the restaurant critic possesses the power to sweeten or sour the supper. Could a norm of anonymous critics ensure the pen remains mightier than the fork?
Tastier than fiction
We've spent many hours watching characters chill out in their favourite eateries - here's a few of our favourites.