Choices – contributions open

Why do we choose the food we choose? What does it say about us? In issue 24, we’re talking food choice (or lack of choice) and we think there’s a wide scope for a range of choice pieces (see what we did there?) be it about ingredients, ordering at a restaurant, struggling on the breadline… Read more →

Why do we choose the food we choose? What does it say about us? In issue 24, we’re talking food choice (or lack of choice) and we think there’s a wide scope for a range of choice pieces (see what we did there?) be it about ingredients, ordering at a restaurant, struggling on the breadline or your choice of diet.

We encourage any writers, new and experienced, who want to contribute to another issue of seeing food differently. Similarly, if you’ve got an idea for a story, or an anecdote, but aren’t ready to write anything just yet – give us a bell; we’d hate to see it left out!

Pitch deadline: None set.

We publish when the issue is ready – so get in touch if you’d like to contribute so we know to hold a spot in the issue for you.

You can pitch to us directly or send ideas below. To find out what we look for in a piece and pitch, check out our contributing page.

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