Digest is essential reading for eaters and thinkers.
How does food shape the way we live? Take a look at Digest and you’ll find quality food journalism for the inquisitive soul in you. We appeal not just to food-lovers but to life-dwellers in general.
Food is a huge part of our lives. Its got to answer for ethics, economy, business and education to name just a few. It’s a fascinating topic and one we hope you’ll engage with us in.
You won’t find cooking how-tos here because we’re leaving that to the pros. Glossy magazines and food blogs leave the best of us salivating, but make room for us in your reading repertoire and we’ll satiate a different kind of hunger.
About the founders
Digest was founded in July 2012 by couple Laura Day and Dwayne Blee. Laura’s love of food was slightly left of recipe blogging, so she wanted to find a different way to tell food stories. And Dwayne’s love of typography, design and webby stuff led to the online magazine format’s birth.