It’s hot outside, and we’re looking at food and heat in August. From food for warm days, food that makes us hot to the changing properties of flavour through heat – anything exploring heat is welcome in our August issue! Pitch deadline: 25 August Publishing date: 8 September You can pitch to us directly or send ideas… Read more →
They’ve done more with jelly than you thought possible and are on a mission to make food fun.
Restaurateur Sandia Chang talks Kermit the Frog, hot dogs and cooking with her husband.
Starting next month, children in every primary school in the UK will have the opportunity to have a hands-on visits to farms, factories and supermarkets to learn where food comes from and how it is made.
The worst bit about foraging? I regret to mention the inclement Scottish weather.
A 3 percent increase in both fast food and confectionery litter shows further support and cultural change is needed.
“Every time I visit a new food company knowing I’m going to witness horrendous amounts of waste, it still shocks me.”
A new report has found that 1.3 billion tonnes of food are wasted every year, reigniting calls for changes to supply chains and waste practices.
Founder of the British Street Food Awards, food journalist and author Richard Johnson on what makes street food great.
“My perfect meal? One not cooked by me!”