Organic produce has enjoyed a revival following the horsemeat scandal, despite previous trends away from organics during the economic downturn.
Westminster City Council has confirmed pork DNA had been found in Halal chicken sausages in its independent tests of school meals from samples taken at the end of February.
The Food Standards Agency has lifted the operating suspension on Peter Boddy Licenced Slaughterhouse in Todmorden, West Yorkshire.
“I think anyone that cooks for their family is a hero. I do it once a week and that’s hard enough!”
Master chocolatier Paul A Young divulges his indulgences
Brother and sister team Salli Swindell and Nate Padavick tell us about their illustrated food adventure, They Draw and Cook
As an extra special treat for our December issue we’re featuring two culinary crafters for the Digest Q&A.
“I’ve transformed the most dreaded day of the week into one a growing number of Londoners look forward to most.”
“I’d like to go to a little-known area of the world and search for new fruits never before eaten…”
“I like to do my thinking underwater.”