Laura Amos is the founder of luxurious desserts company, The Dessert Deli. She trained as a pastry chef and has worked at Le Caprice, Popina and The Ivy. Laura's desserts can be found in Fortnum & Mason, Selfridges, Harvey Nichols and Whole Foods Markets, as well as via her online shop www.thedessertdeli.co.uk. Laura's first book is out now.
So you want to open a… cake shop
Laura Amos describes her personal journey from a part timer in a hotel kitchen, to developing her brand of luxury takeaway desserts, The Dessert Deli