Laura Amos is the founder of luxurious desserts company, The Dessert Deli. She trained as a pastry chef and has worked at Le Caprice, Popina and The Ivy. Laura's desserts can be found in Fortnum & Mason, Selfridges, Harvey Nichols and Whole Foods Markets, as well as via her online shop Laura's first book is out now.

Laura Amos describes her personal journey from a part timer in a hotel kitchen, to developing her brand of luxury takeaway desserts, The Dessert Deli