Laura Day

Laura Day

Editor
Twitter Website

After studying journalism and finding her feet in London, Laura's love of writing and food collided. Having written on food culture for the likes of the Guardian's Word of Mouth blog and Fire and Knives, Laura's a writer that cooks rather than vice versa. Leaving the recipe testing to the pros, she's taken the other, not so trodden path of food journalism – the result of which you now see here.

Latest

Editorial

Issue 23: Heat

Get ready to feel the heat as we delve into all things spiced and singed. We take a look at the lawsuit that was hot on the tail of Sriracha hot sauce manufacturer, Huy Fong Foods; there are lessons to be learned in patience as we find out just what happens when you burn your mouth;… Read more →

Editorial

It’s about time

While researching this issue, it became apparent that food hangs on time in many ways, ways which we hope we’ve explored well in this issue. There’s talk of the present discussions we face when considering the most timely aspects of our food: seasonality; waiting for food to arrive in restaurants; what happens to food when you take… Read more →

Editorial

Money, money, money

We all need more, we all work harder to try to get it, and if we don’t have enough, we feel like our life sucks. Money makes the world go round, and its significance couldn’t feel more prevalent when there isn’t enough of it to feed yourself. But in the face of small funds, creativity,… Read more →