Laura Day

Laura Day

Editor
Twitter Website

After studying journalism and finding her feet in London, Laura's love of writing and food collided. Having written on food culture for the likes of the Guardian's Word of Mouth blog and Fire and Knives, Laura's a writer that cooks rather than vice versa. Leaving the recipe testing to the pros, she's taken the other, not so trodden path of food journalism – the result of which you now see here.

Latest

Editorial

The future of food

The future of food is bittersweet. While innovation, creativity and outside influence is ensuring the landscape of buying, cooking and eating food in the UK is hopeful, a wider social and political undertone continues to leave a sour taste.