Laura Day

Laura Day

Editor
Twitter Website

After studying journalism and finding her feet in London, Laura's love of writing and food collided. Having written on food culture for the likes of the Guardian's Word of Mouth blog and Fire and Knives, Laura's a writer that cooks rather than vice versa. Leaving the recipe testing to the pros, she's taken the other, not so trodden path of food journalism – the result of which you now see here.

Latest

Editorial

Necessity is the mother

Invention is to think of things of new; to fascinate and ponder upon where we’ve come from and where we might be going. Its role within food is unquestionable. Without it, the innovations we’ve witnessed in the simple to the extraordinary wouldn’t exist, and the practice of inquiry would go unexplored. With it, we’ve happened… Read more →