Laura Day

Laura Day

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After studying journalism and finding her feet in London, Laura's love of writing and food collided. Having written on food culture for the likes of the Guardian's Word of Mouth blog and Fire and Knives, Laura's a writer that cooks rather than vice versa. Leaving the recipe testing to the pros, she's taken the other, not so trodden path of food journalism – the result of which you now see here.



The end is nigh

The start of December spells different things for different people. For most it’s the countdown to Christmas, but in 2013 for many it’s a reminder of difficult times in a season of excess. But as it winds down to an end and we enter a new year, it’s the easiest time for a bit of… Read more →