Laura Day

Laura Day

Editor
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After studying journalism and finding her feet in London, Laura's love of writing and food collided. Having written on food culture for the likes of the Guardian's Word of Mouth blog and Fire and Knives, Laura's a writer that cooks rather than vice versa. Leaving the recipe testing to the pros, she's taken the other, not so trodden path of food journalism – the result of which you now see here.

Latest

News

UK should adopt GM, says Paterson

Environment secretary Owen Paterson has made a strong call for the UK’s adoption of GM foods, claiming it should provide crop technology to poor countries.

Cover Stories

Critics, anonymous

Armed with taste buds and an opinion, the restaurant critic possesses the power to sweeten or sour the supper. Could a norm of anonymous critics ensure the pen remains mightier than the fork?

News

UK Government bee study flawed

The field trials led by Government to dampen the vote of a neonicotinoid ban has been dubbed as flawed by the European Food Safety Authority.