Food and film lovers share their favourite food scenes from the silver screen.
A short appreciation of the genius of canapés.
Food is as old as art.
“My work is designed to be funny, surprising and a little bit snarky.”
Art and confectionary were early passions for Caitlin Freeman, but the merging of the two has forged a creative career any artist or baker would love.
Edible furniture for times of crisis – would it ever really get that bad?
Food and art meet off the plate.
Offal is the subject of a food revival, but will nose-to-tail dining gain favour in spite of our squeamishness and love of prime cuts?
A recent BBC4 documentary has highlighted Asia’s love of eating insects. But will the dish of grub and bugs ever translate?
Is weird food really back on the menu?