Digest bites: Fishy business
Fish is the latest foodstuff to be mislabelled, and is yet another cost-cutting exercise at the expense of consumers.
Latest
Horsemeat labels announced
Meat labels to identify ratios of substitutes hailed as “real progress” in effort to curtail the international horsemeat scandal.
Food for thought
The School Food Plan, food poverty and the joy of breakfast was explored at the second annual Children’s Food Conference in London.
Feeding the 9 billion
Not just a competition, the Thought For Food project is a contest for the greater good.
Precautionary principal bypassed in EU pesticide vote
UK fails to back neonicotinoid ban in Europe
Worth your salt?
Producers, restaurateurs and caterers are being given food for thought for National Salt Awareness Week.
Digest bites: Fat Tax
Calls for a fat tax are coming thick and fast, so what would it mean for the UK?
Editorial
We’re getting an education.
Recipe for success
Can a 25-year campaign launched in February be the key to encouraging bi-partisan action in food education, not just through governments, but the private sector too?
Back to school
Cooking’s going compulsory, and what fine timing it is.