Meera Sodha is a cook and food writer based in London. Her first cook book 'Made in India: Cooked in Britain’, all about her family’s home cooking, will be published by Figtree, Penguin in July 2014. Outside of the kitchen, Meera spends a lot of time travelling around India collecting recipes and talking to people about what they eat.

Mumbai’s first organic farmers' market has opened and the cronut has made its way over, but what Mumbaikers really look forward to is the city’s ingenious lunch delivery system – the tiffinwalas.