How We Eat
The Big Issues
Supermarkets have smartened up and decided to tap into the food lover's culture to promote their basic brands. But is it working?
Could supermarkets take pointers from the Olympic legacy of reducing, reusing and composting food packaging?
After a year of concentrating on British cuisine, Ben's Canteen found that limiting its repertoire to strictly home-purveyed food was becoming more of a bugbear than an ode to Britain. Here, founder Ben Walton explains why.
"I like to do my thinking underwater."