Supermarkets have smartened up and decided to tap into the food lover's culture to promote their basic brands. But is it working?
Digest bites: Shrink wrap
Could supermarkets take pointers from the Olympic legacy of reducing, reusing and composting food packaging?
New Britain on the menu
After a year of concentrating on British cuisine, Ben's Canteen found that limiting its repertoire to strictly home-purveyed food was becoming more of a bugbear than an ode to Britain. Here, founder Ben Walton explains why.
Q&A with The Rib Man
"I like to do my thinking underwater."