Issue 12: Street food

Traders are moving from the street to the field and bringing change to festival food. But what's it really like to serve quality food to 65,000 partying punters?

We took a glimpse at what happens before the lunchtime rush at London's KERB street food market.

Founder of the British Street Food Awards, food journalist and author Richard Johnson on what makes street food great.

Is there anything more slovenly than the public digestion of street food?

Is Portland the food truck capital of the world?