Issue 17: Explore

For many, the horsemeat scandal took away the option to feel freedom in their food choices, where choice was slim to begin with.

Exquisite train dining has generally been lost somewhere between the train and the platform – until the recent relaunch of the Pullman Dining car.

Can food eaten at thirty thousand feet taste, or even look, any good?

Some of last year's food mashups left a bad taste in Charlie Penn's mouth. Is there more to expect in 2014?

A handbook launched over a century ago has had an untold and profound effect on restaurateurs worldwide.

The worst bit about foraging? I regret to mention the inclement Scottish weather.

Balking at bacon and other stories: how a fussy eater became a food lover.