Issue 4: Christmas

The food business has got giving locked down. So how are organisations, charities and businesses utilising the thing that many of us have, but plenty of us still desperately need?

From æbleskiver to yema, Australia to Venezuela, we're summing up the pick of the world's traditional Christmas foods.

We've become accustomed to the mince pie as being one of the festive season's best treats. But how did it all start?

As an extra special treat for our December issue we're featuring two culinary crafters for the Digest Q&A.