Issue 5: Food and aesthetics

Corporate food waste may have been hitting headlines this month, but it's not above us to look at our own habits.

Street vendors, produce markets and even portraiture - food photography is being granted a stage beyond the plate.

What's it really like being a food blogger? Gastrogeek gives us a snapshot.

When did sharing food become about posting photos on walls and less about eating off a fellow diner's fork?

Brother and sister team Salli Swindell and Nate Padavick tell us about their illustrated food adventure, They Draw and Cook

Do food programmes just appeal to our inner hedonist or are they actually the route to an education in amateur cookery?

Those of a food-loving disposition, look away now.