Issue 7: Food education

Cooking's going compulsory, and what fine timing it is.

The School Food Plan, food poverty and the joy of breakfast was explored at the second annual Children's Food Conference in London.

Not just a competition, the Thought For Food project is a contest for the greater good.

Producers, restaurateurs and caterers are being given food for thought for National Salt Awareness Week.

Calls for a fat tax are coming thick and fast, so what would it mean for the UK?