Omega-3 fats usually found in oily fish could be available in a genetically modified vegetable oil, a new study has found. Researchers from the University of Southampton and agricultural research group Rothamsted Research genetically modified a seed oil crop to contain eicosapentaenoic acid (EPA) and docosahexaenoic
Starting next month, children in every primary school in the UK will have the opportunity to have a hands-on visits to farms, factories and supermarkets to learn where food comes from and how it is made.
A 3 percent increase in both fast food and confectionery litter shows further support and cultural change is needed.
A new report has found that 1.3 billion tonnes of food are wasted every year, reigniting calls for changes to supply chains and waste practices.