Omega-3 fats usually found in oily fish could be available in a genetically modified vegetable oil, a new study has found. Researchers from the University of Southampton and agricultural research group Rothamsted Research genetically modified a seed oil crop to contain eicosapentaenoic acid (EPA) and docosahexaenoic
Starting next month, children in every primary school in the UK will have the opportunity to have a hands-on visits to farms, factories and supermarkets to learn where food comes from and how it is made.
A 3 percent increase in both fast food and confectionery litter shows further support and cultural change is needed.
A new report has found that 1.3 billion tonnes of food are wasted every year, reigniting calls for changes to supply chains and waste practices.
The European Commission has announced measures to secure the future of Atlanto-Scandian herring fishing, bringing European fisheries closer to their wish of sanctions on Faroe Islands.