New Britain on the menu
After a year of concentrating on British cuisine, Ben's Canteen found that limiting its repertoire to strictly home-purveyed food was becoming more of a bugbear than an ode to Britain. Here, founder Ben Walton explains why.
After a year of concentrating on British cuisine, Ben's Canteen found that limiting its repertoire to strictly home-purveyed food was becoming more of a bugbear than an ode to Britain. Here, founder Ben Walton explains why.