Farm to Fork trail teaches children about provenance
Starting next month, children in every primary school in the UK will have the opportunity to have a hands-on visits to farms, factories and supermarkets to learn where food comes from and how it is made.
Food for thought
The School Food Plan, food poverty and the joy of breakfast was explored at the second annual Children's Food Conference in London.
Feeding the 9 billion
Not just a competition, the Thought For Food project is a contest for the greater good.
Worth your salt?
Producers, restaurateurs and caterers are being given food for thought for National Salt Awareness Week.
Recipe for success
Can a 25-year campaign launched in February be the key to encouraging bi-partisan action in food education, not just through governments, but the private sector too?
