The consumer trap
We foster more purchasing morals than ever before, but in economically tough times, can consumers always vote with their conscience?
Should bogof bog off?
Isn't it time we replaced cheap marketing ploys with forward-thinking methods that aim to curb, not create, waste?
Are 3D printers the next kitchen gadget?
3D printing is moving into realms that in theory, could solve future food woes. But Christina Wong can't help but lose her appetite over the prospect.
What’s the Pig Idea?
Can the devastation of foot and mouth disease ever be overcome? A new campaign thinks it's possible.
Q&A: Tristram Stuart
"Every time I visit a new food company knowing I’m going to witness horrendous amounts of waste, it still shocks me."
The fruits of labour
A dedicated group of urban foragers in Toronto are on hand to make sure surplus fruit doesn't just fall to the sidewalks.
Food waste has huge environmental impact, report finds
A new report has found that 1.3 billion tonnes of food are wasted every year, reigniting calls for changes to supply chains and waste practices.
Waste not, want not
Corporate food waste may have been hitting headlines this month, but it's not above us to look at our own habits.