Q&A with Daniel Young of young&foodish
"I've transformed the most dreaded day of the week into one a growing number of Londoners look forward to most."
The power of the pop-up
The pop-up is making waves for would-be food retailers, chefs and amateur cooks - and contributing to a societal shift.
Pop-up case study: Yummy Choo
Selina Periampillai, aka Yummy Choo, has been part of the fast-growing supperclub scene for just eight months with the aim of bringing Mauritian cuisine to the fore.
Pop-up case study: Mark Lloyd
For professional chef Mark Lloyd, pop-ups offer an exciting rebrand to the restaurant scene, as well as a quirky business model.