Farm to Fork trail teaches children about provenance
Starting next month, children in every primary school in the UK will have the opportunity to have a hands-on visits to farms, factories and supermarkets to learn where food comes from and how it is made.
Aisle be damned
Could the launch of a new campaign to tackle junk food at checkouts mean pester power has had its peak?
GM-fed chicken now standard
With the majority of supermarkets now dropping their requirement for chickens to be fed non-GM food, the debate for meaningful labeling for consumers is raised again.
Horsemeat labels announced
Meat labels to identify ratios of substitutes hailed as "real progress" in effort to curtail the international horsemeat scandal.
Horses for courses
If the horsemeat scandal has taught us anything, it's that you really shouldn't play with your food.
Repackaging value
Supermarkets have smartened up and decided to tap into the food lover's culture to promote their basic brands. But is it working?