The consumer trap
We foster more purchasing morals than ever before, but in economically tough times, can consumers always vote with their conscience?
Food waste has huge environmental impact, report finds
A new report has found that 1.3 billion tonnes of food are wasted every year, reigniting calls for changes to supply chains and waste practices.
Waste not, want not
Corporate food waste may have been hitting headlines this month, but it's not above us to look at our own habits.
Digest bites: Shrink wrap
Could supermarkets take pointers from the Olympic legacy of reducing, reusing and composting food packaging?